Cut on the mountain, weighed on the bench

What people say about the red bush

I have bought the red bush here for four years and I still cannot tell you one farm from another. But I can tell this from the box in the supermarket, and so can everyone in the office. What I like is that they name the co-op in the Suid Bokkeveld that cut it, they say roughly when it was cut, and the tin gets filled off a scale in front of you instead of out of a warehouse in Epping. Long cut, and no dust in the bottom. — Marlene O., Wellington