Cleft

Every bat here was cut, pressed and shaped on one bench in Nottingham Road

English willow, pressed by hand, numbered on the shoulder. Between forty and fifty bats a season, and every one of them made to order.

See what is on the rack

The cleft

A cricket bat starts as a wedge sawn out of a willow log — a cleft, about 700 mm long, wax-sealed on both ends so it dries slowly instead of splitting itself down the middle. Mine come in from a grower near Bury St Edmunds twice a year, air-dried a season on their side of the water and then another six months in the shed here before I put a plane anywhere near one. What you look for when you pick one up is straight grain running the length of the face, and a blade that is dry through the middle rather than just on the outside. I press it on a hand roller until the face is hard enough to take a new ball and no harder, shape it with a drawknife and a spokeshave, splice the handle in, bind it and finish it. There is no CNC in the building and nothing leaves here with a sticker on it.

Where you will find one

Howick Cricket Club, Midlands
Howick Cricket Club, Midlands
The nets at Balgowan
The nets at Balgowan
Van Zyl Sport, Pietermaritzburg
Van Zyl Sport, Pietermaritzburg
Nottingham Road CC changeroom
Nottingham Road CC changeroom

Grain count, and why a hard bat lasts longer and plays worse

People count the grains on the face and decide from that, and it is roughly a guide — eight or nine straight grains usually means older, slower-grown timber that plays well from the first innings rather than the tenth. But grain count says nothing at all about how the bat was pressed, and the pressing is the whole argument. Press it hard and you get a blade that survives anything, needs no knocking in and never really sings. Press it soft and it hits the ball further, needs six hours on the mallet before you take it near a match, and gives you three or four good seasons instead of eight. I press mine soft, because I would rather make you a bat you remember than one you inherit.

“It just goes.” — Sizwe, Howick CC
“It just goes.” — Sizwe, Howick CC
“Third season, no cracks.” — Anele
“Third season, no cracks.” — Anele
“Light pick-up, big edges.” — Riaan
“Light pick-up, big edges.” — Riaan
“He shaped it to my hands.” — Nkosi
“He shaped it to my hands.” — Nkosi

Bats on the rack, and what they cost

Players Grade OnePlayers gradePlayers Grade OneR8 900.00Add to cart
Grade Two Match BatMatch gradeGrade Two Match BatR6 400.00Add to cart
Club Grade ThreeClub gradeClub Grade ThreeR4 750.00Add to cart
Academy BatJuniorAcademy BatR3 850.00Add to cart

The first Saturday of the season is in October

Order by the end of August and it will be knocked in, oiled and in your bag before the first game. After that I am into the Christmas run and the wait goes out to five weeks.

Choose a bat

Order a bat

Every bat is made to order, numbered on the shoulder and stamped, and posted from Nottingham Road inside three weeks. Tell me which hand you bat and the pick-up weight you want in the message.

About the maker

I am Ruan Coetzee. The bench is in a converted dairy off the R103 outside Nottingham Road, and I have been cutting bats on it since 2011, after eleven seasons of club cricket and one very short attempt at selling insurance. I make between forty and fifty bats a season, on my own, and I number every one on the shoulder before it leaves. The willow is English, from a grower near Bury St Edmunds who has been sending clefts to small makers for forty years. If you want to watch one being shaped, phone first and come on a Thursday.