How a hat gets made here
A hat starts as a hood: a cone of rabbit felt or a straw capeline, stiff and shapeless in a box. It goes over the steam kettle until it will give, then it is pulled down over a wooden crown block by hand and tied off with cord while it dries.
The brim is opened on a second block the next morning, once the crown has set and will not move again. It gets cut to width against a gauge, wired or left soft depending on what you asked for, and pressed. The only machine work in the whole thing is the ribbon and the sweatband.
Four days is the honest answer, and most of that is the hat sitting still on the block while the felt makes up its mind. We are on Kruger Street, one door up from the roastery, and you are welcome to stand at the bench and watch a crown go on.