Bottled at the spring head above Grabouw. Delivered across Cape Town and the Overberg on Tuesdays and Fridays.
See what we deliver
Rain lands on the Groenlandberg at about 1 040 metres and then disappears into Table Mountain sandstone for roughly 280 years before it finds its way out again at our spring head. It comes up at 11.4 °C in January and 11.4 °C in July, at around 4 200 litres an hour, and it has never once been pumped — the mountain does the work and we put a pipe under it. The bottling shed stands 60 metres from the eye of the spring, which is the entire point of the operation: the water is in glass within four minutes of seeing daylight.
Total dissolved solids sit at 96 mg per litre, which is low. This is a soft water and it tastes like one. Calcium 11, magnesium 4.8, sodium 14, potassium 1.2, bicarbonate 52, chloride 21, all in milligrams per litre. Nitrate comes in under 0.3 and there is no detectable fluoride. The pH runs between 6.8 and 7.1 depending on the season. Nothing is added and nothing is stripped out, and there is no ozone or UV stage, because a sealed source that tests clean every single week does not need one. The analysis is done by an accredited lab in Stellenbosch and we will email you the current report if you ask for it.
Give us the address, roughly how many people drink there, and whether you want glass or the 20 litre bottles. We come back with a delivery day and a price the same afternoon.