White loaf hollowed out, chips off the fryer and russians off the coal griddle, wrapped hot in paper on Mooki Street since 2011.
See what's on the boardThe coals go on at ten and the first loaves are cut by half past. Bread comes up from the bakery on Mooki Street twice a day, so nothing on this counter has been standing since morning, and when the last loaf is gone we lock the hatch — on a good Friday that is before six. The chips are cut here out of potatoes, not poured out of a bag, and the atchar and the chilli sauce are cooked in the back on a Sunday and bottled the same week. Ntombi opened the Orlando East counter in 2011 with one griddle and a fold-out table. The other three are run by people she trained, and two of them are her children.
1487 Mooki Street, Orlando East. Collect only — we do not deliver and we are not on the apps. Phone 011 936 4470 or WhatsApp 082 551 9038, ten to six every day of the week.
