Kremetart

Baobab and moringa, milled in Tzaneen the week it comes off the tree

Wild pods bought from harvesters in Vhembe, leaves picked and dried in a day, everything stone-milled to order and posted from the Lowveld.

See what we mill

From pod to cup, and all of it inside 200 kilometres

Wild pods
Wild pods
Shade-dried leaf
Shade-dried leaf
Stone milled
Stone milled
In the glass
In the glass

Where it grows, who picks it, and what happens next

The pods come off big trees on communal land around Musina and Makhado, knocked down and split by people who have been doing it a great deal longer than we have been buying it. We pay per kilo of whole pod at the collection point and we pay on the day, because a harvester who waits three weeks for money goes and sells to somebody else next season. Moringa is easier. It grows fast on smallholdings outside Tzaneen and we take the leaf within a day of it being stripped, dried on shade racks and never over heat. Both of them go through the same stone mill in our shed on the Duiwelskloof road. We mill on Tuesdays and Fridays, and whatever comes off the stones in the morning is at the post office by four.

Everything we mill, and the two things you drink it with

Both powders, a tin and a whisk, in one kraft box for R520

It is what we send people who have read this far and still cannot decide which of the two to start with. Posted counter to counter anywhere in the country, and about ninety rand under the parts.

Send a starter box

Ask us anything

We mill on Tuesdays and Fridays. Tell us what you want and roughly how much, and we will tell you which post it goes out on.