Commercial kitchen equipment and stainless fabrication · Booysens, Johannesburg
See what is on the floor
A health inspector does not care how clever your kitchen is — he cares that the working surfaces are 304 stainless, that the wash-up is deep enough for pots, and that there is proper extraction over the heat. We build to that standard first and make it look right second, which is why a kitchen we have fitted out passes on the first visit instead of the third.
How many covers, what you are cooking, and whether the building already has gas and three-phase. We will come out and measure anywhere inside Gauteng at no charge, and quote on the whole fit-out rather than piece by piece.