We cater weddings, office lunches and birthdays across the Peninsula, and we sell platters by the tray for the ones you'd rather run yourself.
See the platters
Everything is cooked in Salt River, and when a function goes over two hundred plates we take the second production kitchen in Epping for the day. Boards are built between four and seven on the morning of the function and never the night before — in an average week that is about 420 people across six or seven jobs.
We phone the day before to confirm the number and the drop-off time, and again at half past six on the morning itself if anything has moved. The van leaves Salt River at seven. Boards come back to us the next working day; trays and boxes you keep. If the guest count changes by fewer than ten either way we do not re-invoice — anything bigger and we send a corrected quote before we start cooking.
Seven days' notice on anything over sixty people, three days on platters, and a R900 minimum. We deliver across Cape Town and out to Stellenbosch, Somerset West and Paarl.
