Tawa

A curry house on Sparks Road

Forty-one years in Overport. Sit down at the long table, or take it away in a half loaf from the roti counter.

Book a table

Masala ground on site

Chilli, coriander and cumin roasted and ground in the back room every Wednesday. Nothing here comes out of a packet.

Curries on from 11h00

Mutton and beans go on at six in the morning. When a pot is finished it is finished, and on a Friday it usually is by two.

Long tables seat twelve

Two of them down the middle of the room, for birthdays, prayer lunches and anyone who arrives with a crowd.

Takeaways from the counter

Phone the order through on 031 208 4471 and it will be wrapped and waiting at the roti counter.

The card

Prices in rand. The board changes on Fridays.

From the pots
From the tawa
Mutton curry and riceR145

Bone-in mutton cooked down from six in the morning, with rice, dhal and sambals.

Chicken rotiR78

Deboned thigh in a dry masala, rolled into a roti straight off the tawa.

Quarter mutton bunnyR95

A quarter loaf hollowed out and filled from the same pot, virgin on the side.

Mutton rotiR98

The one people phone about. Two rotis worth of filling rolled into one.

Sugar bean curryR72

Slow beans with potato and curry leaf. The kitchen eats this on a Monday.

Cheese and egg rotiR58

Two eggs, cheddar and green chilli, on the counter in four minutes.

Prawn curryR185

Queen prawns, shell on, in a thin tomato masala. The bibs are on the table for a reason.

Vegetable rotiR52

Potato, peas and carrot, no ghee, and it is not an afterthought.

Regulars

Nerisha Pillay
Nerisha PillayOverport

My mother has been particular about mutton curry since 1974 and she will not eat it anywhere else.

Sipho Ndlovu
Sipho NdlovuGlenwood

A quarter mutton bunny every second Friday for six years. It has never once come out watery.

Yusuf Cassim
Yusuf CassimMusgrave

Eleven of us for my father's birthday on a Saturday night, and nobody rushed us out.

Adele Bekker
Adele BekkerUmbilo

I came in for the prawns and now I order the sugar beans, which I did not see coming.

Forty-one years on Sparks Road

My grandmother opened Tawa in 1985 with two pots and a tawa she carried down from Verulam. We have added a room, a counter and a second stove since, and changed almost nothing else. The masala is still ground here on a Wednesday.

Book a table

Walk-ins are welcome, but Friday fills up by twelve. 214 Sparks Road, Overport · 031 208 4471