
Count on Monday, order on Tuesday
Most of the shops we work with count on a Monday morning, before the school crowd comes through. It takes one person and one phone: walk the fridges, walk the shelves, tap in what is there. A shop carrying three hundred lines is done in about six minutes, and the count sits on the handset until there is signal for it. By Tuesday the order is already written. Stapel measures the count against the minimum you set on each line, puts the short ones on a single list and prices them off your last invoice from that depot. You check it, change what you want, and send it — WhatsApp to the rep, email to the counter. Nobody sits at eleven at night with a pencil and the back of a Nestlé box any more.





